Why New Zealand Grass-Fed Products?
The temperate weather of New Zealand supports continuous grass growth throughout the year, facilitating the free-range rearing of sheep and cattle. These livestock roam in paddocks where they can graze on natural grasses, enjoying fresh air, sunlight, and clean water. This method of farming minimizes the necessity for antibiotics, hormones, or growth enhancers, thereby enhancing the health and welfare of the animals. Additionally, grass-fed livestock provide more health advantages than those raised on grains, as they are richer in vital vitamins and minerals.
