A small organ with an important job.
The thymus plays a specialized role in the immune system.
Located behind the breastbone, the thymus is where developing T cells mature before moving into circulation. These cells become part of the body's immune system.
Located behind the breastbone in the upper chest.
The thymus provides the environment where developing T cells mature.
The thymus is a specialized organ of the immune system.
Where T cells learn their role.
T cells begin developing before they reach the thymus.
Within the thymus, immature T cells continue developing and undergo a selection process that helps establish which cells can participate appropriately in the immune system.
DEVELOPMENT
Immature T-cell precursors enter the thymus and continue their development within its specialized tissue environment.
As they mature, developing T cells acquire characteristics involved in recognizing biological signals.
Selection within the thymus helps determine which developing T cells continue toward functional maturity.
More than one component.
Thymus is whole biological tissue, not a single isolated compound.
Its natural composition includes proteins, peptides, fats and other components found together within the structure of the gland.
Thymosins are a group of peptides first identified through research involving thymus tissue.
Whole thymus contains a complex mixture of naturally occurring proteins and peptide components.
The natural fats present in the thymus tissue are not intentionally removed before encapsulation.
One organ. All thymus.
A dedicated single-organ glandular.
Each serving provides 1,500 mg of freeze-dried bovine thymus tissue with no additional organ ingredients in the formula.
Sourced from New Zealand.
The bovine thymus tissue is sourced from New Zealand and freeze-dried for use in this dedicated single-organ formula.
PROFILE
Raised within New Zealand's pasture-based agricultural system.
Sourced from grass-fed New Zealand bovine.
Grass-finished sourcing through the production cycle.
Frozen first. Dried under reduced pressure.
Freeze-drying takes a different approach to removing moisture.
The thymus tissue is frozen before moisture is removed under reduced pressure, rather than relying on conventional high-temperature drying.
The bovine thymus tissue is frozen before the drying stage begins.
The frozen tissue is placed under reduced pressure as the drying process continues.
Moisture is removed from the frozen tissue to create the dry thymus material used in the capsules.