NEW ZEALAND'S NATURAL ENVIRONMENT AND FARMING PRACTICES MAKE IT AN IDEAL LOCATION FOR PRODUCING HIGH-QUALITY DAIRY PRODUCTS. THE COUNTRY'S COWS ARE FREE TO ROAM AND GRAZE YEAR-ROUND ON NUTRIENT-RICH NEW ZEALAND PASTURES, ALLOWING THEM TO LIVE LONGER, HEALTHIER LIVES. THIS PASTURE-BASED APPROACH TO FARMING ALSO RESULTS IN ONE OF THE LOWEST ON-FARM CARBON FOOTPRINTS GLOBALLY FOR NEW ZEALAND'S DAIRY FARMERS.